CUL ART 9 Restaurant Operations

Units: 9
Prerequisites: CUL ART 5 Commercial Food Preparation with a grade of “C” or better.
Corequisites: CUL ART 5.
Limitations on Enrollment: California Food Handlers Card ServeSafe Certification Examination within 5 years.
This course is designed to enable the student to serve food in an a la carte restaurant. The student gains experience and practices in the business of restaurant operations during performance of cooking and serving in the campus restaurant and catered events. The student performs dining room service using a variety of types of service. The student learns to operate a point of sale computer. (HBCU, CSU)