CUL ART 29 Beverage Management

Units: 1.5
This course is a study of the exciting and ever-changing beverage industry with a focus on the business and management of bars. Topics include: Beverage history, Responsible service, Creating a bar business, Bar equipment, Wine Beer and Spirits, Mixology, Employee management, Purchasing and Government regulations and licenses. Alternative meetings off campus may be required. (HBCU, CSU)