CUL ART 92 Food and Wine Pairing

Units: .75
Limitations on Enrollment: Health & Safety. Student must be 21 years of age or older.
This course is an exploration of the art and science of wine and food pairings. Students develop wine evaluation techniques to pair wines with appropriate foods. They also learn to suggest and sell wines in restaurant and retail settings to pair with specific foods. Culinary and wine industry students learn to develop menus specifically designed for wine compatibility.