AGBUS 5 Introduction to Agriculture Business

Units: 3
Hours: 54 hours LEC
Grade Options: Letter Grade
This course provides a basic understanding of the business and economics of the agricultural industry; an introduction to the economic aspects of agriculture and their implications to the agricultural producer, consumer and the food system; management principles encountered in the day to day operation of an agricultural enterprise as they relate to the decision making process. (CSU, C-ID AG -AB 104)