ASCI 25A Introduction to Livestock Presentation

Units: 2
Hours: 18 hours LEC; 54 hours LAB
Grade Options: Letter Grade
This course is designed to prepare the student to apply animal husbandry practices and procedures, as applied to various species of livestock, to shows and sales. Emphasis will be placed on animal handling techniques, grooming and fitting of livestock, showmanship skill development, animal health management, show and sale rules and entry procedures, and marketing of animals. Students may be required to participate in an intercollegiate livestock show competition and at least one marketing event. The planning and purchase of feeder animals are covered. (CSU)