May 26, 2026  
2024-2025 San Joaquin Delta College Catalog 
    
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2024-2025 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 5 Commercial Food Preparation

Units: 4
Hours: 36 hours LEC; 108 hours LAB
Grade Options: Letter Grade
Advisories: CUL ART 3  with a grade of “C” or better or ServSafe Managers Certificate.
This course is designed to explore the theory of basic commercial food production techniques and applications. The students develop skills in knife, tool, and equipment operation and apply principles of food preparation to produce a variety of food products. Students are involved in food production, food safety and theory in a commercial kitchen facility. (CSU)


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