PLANT 41 Viticulture Production

Units: 3
Hours: 54 hours LEC
Grade Options: Letter Grade
This course presents principles and cultural practices utilized in the vineyard to produce high-quality Central Valley wines. It provides a thorough look at the practices of fertilization, irrigation, trellis design, and canopy management as they relate to wine quality factors. The course includes lectures, guest speakers, and field trips to local vineyards and wineries. (CSU)