ASCI 10 Principles of Animal Science

Units: 3
Hours: 54 hours LEC
Grade Options: Letter Grade
General Education: Delta Area 2; CSU Area B2
Term Typically Offered: Every term
This course is a scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis is placed on the origin, characteristics, adaptations and contributions of livestock to the modern agriculture industry. (HBCU, UC, CSU, C-ID AG-AS 104)