2018-2019 San Joaquin Delta College Catalog 
    
    Sep 16, 2019  
2018-2019 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 003 Sanitation and Safety


Units: 2
This course is an introduction to the basic principles of hygiene and the application of these principles to food service operations. Safety elements in food service planning, description of maintenance, operation of appropriate food service equipment, and Occupational Safety and Health Administration (OSHA) regulations are included. Emphasis is placed on the supervisor`s responsibilities in maintaining high sanitation and safety standards. (CSU)



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