2018-2019 San Joaquin Delta College Catalog 
    
    Oct 20, 2019  
2018-2019 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 004 Food and Beverage Cost Technologies


Units: 2
Advisories: MATH 076  with a grade of “C” or better.
This course is designed to enable the student to study food, beverage, and labor cost controls. The student learns recipe conversions, menu pricing, and food and labor cost percentages. A working knowledge of culinary mathematics as it applies directly to food cost analysis is stressed as well as the necessary mathematics proficiency required to function effectively in the foodservice industry. (CSU)



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