CUL ART 007 Baking

Units: 3
Prerequisite Skills: Advisory: Reading Level II.
Advisories: CUL ART 003 with a grade of “C” or better or ServSafe Managers Certificate.
This course is designed to provide the student with the basic skills that are involved in dessert and bread production from formulas used in quantity food service. Care and use of bakeshop equipment are included. (CSU)

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