2018-2019 San Joaquin Delta College Catalog 
    
    Jul 09, 2020  
2018-2019 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 011 Menu Planning


Units: 1.5
Prerequisite Skills: 1. Level 2 on the Math Placement Test.
This course is designed to summarize the basic principles of menu planning and layout for various foodservice operations. Factors considered are nutritional adequacy, economic requirements, types of operations, skill of personnel, clientele, and equipment. (CSU)



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