2018-2019 San Joaquin Delta College Catalog 
    
    Oct 22, 2019  
2018-2019 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

[Add to Favorites]

CUL ART 011 Menu Planning


Units: 1.5
Prerequisite Skills: 1. Level 2 on the Math Placement Test.
This course is designed to summarize the basic principles of menu planning and layout for various foodservice operations. Factors considered are nutritional adequacy, economic requirements, types of operations, skill of personnel, clientele, and equipment. (CSU)



[Add to Favorites]