2018-2019 San Joaquin Delta College Catalog 
    
    Oct 22, 2019  
2018-2019 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 019 Kitchen Management


Units: 9
Prerequisites: CUL ART 009 Restaurant Operations  with a grade of “C” or better.
This course is designed to examine advanced principles of preparation of foods served in hotels, country clubs, catering operations and restaurants. The student gains experience in quantity food preparation while working in the Student Chef campus restaurant as well as on and off site catering. Career options are explored. (CSU)



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