2018-2019 San Joaquin Delta College Catalog 
    
    Nov 18, 2019  
2018-2019 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 025 Food Service Management


Units: 2
This course is designed to enable the student to study the principles of managing all types of commercial and institutional food service. Areas such as human resources, legal aspects, and labor-management relations are covered. Styles of leadership and problem solving are evaluated. Human relations and personnel management skills are discussed. (CSU)



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