2019-2020 San Joaquin Delta College Catalog 
    
    Apr 16, 2024  
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2019-2020 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 11 Menu Planning

Units: 1.5
This course is designed to summarize the basic principles of menu planning and layout for various foodservice operations. Factors considered are nutritional adequacy, economic requirements, types of operations, skill of personnel, clientele, and equipment. (CSU)


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