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May 09, 2025
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ECE 28 Child Health, Safety, and Nutrition Units: 3 Advisories: ECE 21 with a grade of “C” or better and ability to read at the 12th grade level. This course provides an introduction laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. It includes the teacher’s role in prevention strategies, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management. (CSU, C-ID ECE 220)
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