CUL ART 31 Introduction to Viticulture, Winemaking, Wines of the World

Units: 3
Limitations on Enrollment: Health and Safety. Must be 21 years or older to enroll in this course.
This course surveys the world of viticulture and the wine industry, including the history of viticulture, grapevine anatomy, worldwide grapes, wine production, the making of wine, and sensory evaluations. (CSU)