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Student ID:__________________________ Student Name:_______________________ Counselor Name:_______________________ | Catalog: 2024-2025 San Joaquin Delta College Catalog Program: Baking and Pastry, AS | |||
Baking and Pastry, ASUpon completion of the Baking and Pastry Associate in Science degree, the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between. Program Learning OutcomesUpon successful completion of this program, students will be able to:
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Major Requirements - CoreComplete 26 units | ||||
Course Name | Units: | Term Taken | Grade | Gen Ed |
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CUL ART 1 Introduction to Hospitality Industry | Units: 2 | |||
CUL ART 3 Sanitation and Safety | Units: 2 | |||
CUL ART 4 Food and Beverage Cost Technologies | Units: 2 | |||
CUL ART 5 Commercial Food Preparation | Units: 4 | |||
CUL ART 7 Baking | Units: 3 | |||
CUL ART 8 European Pastry Production | Units: 4 | |||
CUL ART 25 Food Service Management | Units: 2 | |||
CUL ART 71 Plated Desserts | Units: 3 | |||
CUL ART 72 Retail Bakery Management | Units: 4 | |||
Minimum Major Units Required: 26Complete all courses with a grade of “C” or better. | ||||
General EducationComplete one of the following general education patterns:
Students are advised to double-count courses in the major to also satisfy general education when possible. Course subject credit will be awarded in satisfaction of major and lower division general education requirements, but the units will only be counted once in computing the total number of units for the degree. | ||||
Minimum Degree Units Required: 60 | ||||
For more information:Contact the Agriculture Transfer and Career Pathway (TrAC) | ||||
Notes:
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