
Student ID:__________________________ Student Name:_______________________ Counselor Name:_______________________	Catalog: 2024-2025 San Joaquin Delta College Catalog Program: Baking and Pastry, AS
Baking and Pastry, AS Upon completion of the Baking and Pastry Associate in Science degree, the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between. Program Learning Outcomes Upon successful completion of this program, students will be able to: Describe proper purchasing methods as used in modern food service operations. Demonstrate basic mixing methods as used in modern bakeshops and foodservice operations. Demonstrate knowledge of baking principles. Work a station in a modern bakery or foodservice bakeshop operation. Convert and cost recipes as required by modern bakeshops and foodservice establishments.
Major Requirements - Core Complete 26 units
Course Name	Units:	Term Taken	Grade	Gen Ed
CUL ART 1 Introduction to Hospitality Industry	Units: 2
CUL ART 3 Sanitation and Safety	Units: 2
CUL ART 4 Food and Beverage Cost Technologies	Units: 2
CUL ART 5 Commercial Food Preparation	Units: 4
CUL ART 7 Baking	Units: 3
CUL ART 8 European Pastry Production	Units: 4
CUL ART 25 Food Service Management	Units: 2
CUL ART 71 Plated Desserts	Units: 3
CUL ART 72 Retail Bakery Management	Units: 4
Minimum Major Units Required: 26 Complete all courses with a grade of “C” or better.
General Education Complete one of the following general education patterns: San Joaquin Delta College Associate Degree General Education Pattern Units: 27 California State University General Education (CSU-GE) Pattern/Certificate of Achievement Units: 40 Intersegmental General Education Transfer Curriculum (IGETC) Pattern/Certificate of Achievement Units: 37 Students are advised to double-count courses in the major to also satisfy general education when possible. Course subject credit will be awarded in satisfaction of major and lower division general education requirements, but the units will only be counted once in computing the total number of units for the degree.
Minimum Degree Units Required: 60
For more information: Contact the Agriculture Transfer and Career Pathway (TrAC)
Notes:

Student ID:__________________________ Student Name:_______________________ Counselor Name:_______________________

Catalog: 2024-2025 San Joaquin Delta College Catalog Program: Baking and Pastry, AS

Baking and Pastry, AS

Upon completion of the Baking and Pastry Associate in Science degree, the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.

Program Learning Outcomes

Upon successful completion of this program, students will be able to:

Describe proper purchasing methods as used in modern food service operations.
Demonstrate basic mixing methods as used in modern bakeshops and foodservice operations.
Demonstrate knowledge of baking principles.
Work a station in a modern bakery or foodservice bakeshop operation.
Convert and cost recipes as required by modern bakeshops and foodservice establishments.

Major Requirements - Core

Complete 26 units

Course Name

Units:

Term Taken

Grade

Gen Ed

CUL ART 1 Introduction to Hospitality Industry

Units: 2

CUL ART 3 Sanitation and Safety

Units: 2

CUL ART 4 Food and Beverage Cost Technologies

Units: 2

CUL ART 5 Commercial Food Preparation

Units: 4

CUL ART 7 Baking

Units: 3

CUL ART 8 European Pastry Production

Units: 4

CUL ART 25 Food Service Management

Units: 2

CUL ART 71 Plated Desserts

Units: 3

CUL ART 72 Retail Bakery Management

Units: 4

Minimum Major Units Required: 26

Complete all courses with a grade of “C” or better.

General Education

Complete one of the following general education patterns:

San Joaquin Delta College Associate Degree General Education Pattern Units: 27
California State University General Education (CSU-GE) Pattern/Certificate of Achievement Units: 40
Intersegmental General Education Transfer Curriculum (IGETC) Pattern/Certificate of Achievement Units: 37

Students are advised to double-count courses in the major to also satisfy general education when possible. Course subject credit will be awarded in satisfaction of major and lower division general education requirements, but the units will only be counted once in computing the total number of units for the degree.

Minimum Degree Units Required: 60

For more information:

Contact the Agriculture Transfer and Career Pathway (TrAC)

Notes: