Student ID:__________________________ Student Name:_______________________ Counselor Name:_______________________ | Catalog: 2024-2025 San Joaquin Delta College Catalog Program: Culinary Arts, AA | |||
Culinary Arts, AAThe Culinary Arts Associate in Arts degree is designed to develop a strong base of knowledge and skills that will serve as a foundation for further study and/or pursuit of a career. Program Learning OutcomesUpon successful completion of this program, students will be able to:
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Major Requirements - Restricted ElectivesComplete 18 units selected from: | ||||
Course Name | Units: | Term Taken | Grade | Gen Ed |
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CUL ART 1 Introduction to Hospitality Industry | Units: 2 | |||
CUL ART 3 Sanitation and Safety | Units: 2 | |||
CUL ART 4 Food and Beverage Cost Technologies | Units: 2 | |||
CUL ART 5 Commercial Food Preparation | Units: 4 | |||
CUL ART 7 Baking | Units: 3 | |||
CUL ART 9 Restaurant Operations | Units: 9 | |||
CUL ART 11 Restaurant and Menu Planning | Units: 1.5 | |||
CUL ART 13 Purchasing and Receiving | Units: 1.5 | |||
CUL ART 19 Kitchen Management | Units: 9 | |||
CUL ART 25 Food Service Management | Units: 2 | |||
CUL ART 29 Beverage Management | Units: 1.5 | |||
CUL ART 73 Garde Manger | Units: 1 | |||
Minimum Major Units Required: 18Complete all courses with a grade of “C” or better. | ||||
General EducationComplete one of the following general education patterns:
Students are advised to double-count courses in the major or area of emphasis to also satisfy general education when possible. Course subject credit will be awarded in satisfaction of both major/area of emphasis and lower division general education requirements, but the units will only be counted once in computing the total number of units for the degree. | ||||
Minimum Degree Units Required: 60 | ||||
For more information:Contact the Agriculture Transfer and Career Pathway (TrAC) | ||||
Notes:
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