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Student ID:__________________________ Student Name:_______________________ Counselor Name:_______________________ | Catalog: 2024-2025 San Joaquin Delta College Catalog Program: Culinary Arts, Advanced, AS | |||
Culinary Arts, Advanced, ASThe Advanced Culinary Arts Associate in Science degree is designed to train individuals in all aspects of the culinary arts field. Successful students will be prepared to work as cooks in a wide range of food service settings, such as restaurants, hotels, catering operations, and institutional kitchens. Training options also prepare students to transfer to a professional chef program or four-year university or accelerate opportunities to advance to sous chef level. Students are instructed in the preparation of stocks, soups, sauces, side dishes, garde manger, entrees, breads, pastries, and desserts. While working in the “Student Chef” restaurant, students rotate through kitchen stations to gain the proficiency required to perform at a professional level in a commercial kitchen. Program Learning OutcomesUpon successful completion of this program, students will be able to:
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Major Requirements - CoreComplete 45.5 units | ||||
Course Name | Units: | Term Taken | Grade | Gen Ed |
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CUL ART 1 Introduction to Hospitality Industry | Units: 2 | |||
CUL ART 3 Sanitation and Safety | Units: 2 | |||
CUL ART 4 Food and Beverage Cost Technologies | Units: 2 | |||
CUL ART 5 Commercial Food Preparation | Units: 4 | |||
CUL ART 7 Baking | Units: 3 | |||
CUL ART 8 European Pastry Production | Units: 4 | |||
CUL ART 9 Restaurant Operations | Units: 9 | |||
CUL ART 11 Restaurant and Menu Planning | Units: 1.5 | |||
CUL ART 13 Purchasing and Receiving | Units: 1.5 | |||
CUL ART 19 Kitchen Management | Units: 9 | |||
CUL ART 25 Food Service Management | Units: 2 | |||
CUL ART 29 Beverage Management | Units: 1.5 | |||
CUL ART 73 Garde Manger | Units: 1 | |||
FCS 6 Nutrition | Units: 3 | |||
Minimum Major Units Required: 45.5Complete all courses with a grade of “C” or better. | ||||
General EducationComplete one of the following general education patterns:
Students are advised to double-count courses in the major to also satisfy general education when possible. Course subject credit will be awarded in satisfaction of major and lower division general education requirements, but the units will only be counted once in computing the total number of units for the degree. | ||||
Minimum Degree Units Required: 69.5 | ||||
For more information:Contact the Agriculture Transfer and Career Pathway (TrAC) | ||||
Notes:
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