Baking and Pastry Certificate of Achievement

Upon completion of the Baking and Pastry certificate, the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.

Program Learning Outcomes

Upon successful completion of this program, students will be able to:

1. Demonstrate standardized safe food handling techniques.
2. Perform basic culinary math functions including recipe costing and conversions.
3. Demonstrate basic baking techniques following standardized recipes.