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Student ID:__________________________ Student Name:_______________________ Counselor Name:_______________________ | Catalog: 2024-2025 San Joaquin Delta College Catalog Program: Baking and Pastry Certificate of Achievement | |||
Baking and Pastry Certificate of AchievementUpon completion of the Baking and Pastry certificate, the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between. Program Learning OutcomesUpon successful completion of this program, students will be able to:
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Core RequirementsComplete 26 units | ||||
Course Name | Units: | Term Taken | Grade | Gen Ed |
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CUL ART 1 Introduction to Hospitality Industry | Units: 2 | |||
CUL ART 3 Sanitation and Safety | Units: 2 | |||
CUL ART 4 Food and Beverage Cost Technologies | Units: 2 | |||
CUL ART 5 Commercial Food Preparation | Units: 4 | |||
CUL ART 7 Baking | Units: 3 | |||
CUL ART 8 European Pastry Production | Units: 4 | |||
CUL ART 25 Food Service Management | Units: 2 | |||
CUL ART 71 Plated Desserts | Units: 3 | |||
CUL ART 72 Retail Bakery Management | Units: 4 | |||
Minimum Units Required: 26Complete all courses with a grade of “C” or better. | ||||
For more information:Contact the Agriculture Transfer and Career Pathway (TrAC)Â | ||||
Notes:
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