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Student ID:__________________________ Student Name:_______________________ Counselor Name:_______________________ | Catalog: 2024-2025 San Joaquin Delta College Catalog Program: Culinary Arts Certificate of Achievement | |||
Culinary Arts Certificate of AchievementThe Culinary Arts Certificate of Achievement is designed to train individuals in all aspects of the culinary arts field. Successful students will be prepared to work as cooks in a wide range of food service settings, such as restaurants, hotels, catering operations, and institutional kitchens. Students are instructed in the preparation of stocks, soups, sauces, side dishes, garde manger, entrees, and desserts. While working in the “Student Chef” restaurant, students rotate through kitchen and dining room stations to gain the proficiency required to perform at a professional level in a commercial kitchen. Program Learning OutcomesUpon successful completion of this program, students will be able to:
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Core RequirementsComplete 23 units | ||||
Course Name | Units: | Term Taken | Grade | Gen Ed |
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CUL ART 5 Commercial Food Preparation | Units: 4 | |||
CUL ART 9 Restaurant Operations | Units: 9 | |||
CUL ART 19 Kitchen Management | Units: 9 | |||
CUL ART 73 Garde Manger | Units: 1 | |||
Minimum Units Required: 23Complete all courses with a grade of “C” or better. | ||||
Related ProgramCulinary Arts, AA Culinary Arts, Advanced, AS | ||||
For more information:Contact the Agriculture Transfer and Career Pathway (TrAC) | ||||
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