Hospitality Front of House Essentials Certificate of Achievement

Upon successful completion of the Hospitality Front of House Essentials certificate, the student demonstrates skills, knowledge and training for employment in entry level front of the house positions in the hospitality industry to include, restaurants, hotels, country clubs, resorts and catering. This course of study will provide students technical, practical and conceptual skills for many employment opportunities in the hospitality industry.

Program Learning Outcomes

1. Upon successful completion of this program, students will be able to:
2. Demonstrate the ability to operate a Point of Sale system in a retail food service operation.
3. Demonstrate the skills to set a dining room for various styles of service to include, buffets, a la carte and for different day parts.
4. Demonstrate the skills of customer service and dining room etiquette and food safety.
5. Students will demonstrate the ability to prepare basic food dishes and an understanding of preparation techniques as well as safe service standards.