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Student ID:__________________________ Student Name:_______________________ Counselor Name:_______________________ | Catalog: 2024-2025 San Joaquin Delta College Catalog Program: Hospitality Front of House Service Operations Certificate of Achievement | |||
Hospitality Front of House Service Operations Certificate of AchievementUpon successful completion of the Hospitality Front of the House Service Operations certificate, the student demonstrates skills, knowledge and training for employment in front of the house positions to include a server in the hospitality industry at restaurants, hotels, country clubs, resorts and catered events. This course of study will provide students technical, practical and conceptual skills including wine knowledge and service standards which may lead to enhanced employment and earning opportunities. Program Learning Outcomes
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Core RequirementsComplete 25.25 units | ||||
Course Name | Units: | Term Taken | Grade | Gen Ed |
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BUS 83B Customer Service Techniques | Units: 0.5 | |||
CUL ART 1 Introduction to Hospitality Industry | Units: 2 | |||
CUL ART 3 Sanitation and Safety | Units: 2 | |||
CUL ART 9 Restaurant Operations | Units: 9 | |||
CUL ART 25 Food Service Management | Units: 2 | |||
CUL ART 29 Beverage Management | Units: 1.5 | |||
CUL ART 31 Introduction to Viticulture, Winemaking, Wines of the World | Units: 3 | |||
CUL ART 32 Sensory Evaluation of Wine | Units: 2 | |||
CUL ART 73 Garde Manger | Units: 1 | |||
CUL ART 91 Wine Service for the Hospitality Professional | Units: 1.5 | |||
CUL ART 92 Food and Wine Pairing | Units: .75 | |||
Minimum Units Required: 25.25Complete all courses with a grade of “C” or better. | ||||
Related ProgramHospitality Front of House Essentials Certificate of Achievement | ||||
For more information:Contact the Arts, Humanities, and Multimedia Transfer and Career Pathway (TrAC) | ||||
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