Student ID:__________________________ Student Name:_______________________ Counselor Name:_______________________ Catalog: 2024-2025 San Joaquin Delta College Catalog Program: Winery Sales and Marketing Certificate of Achievement

Winery Sales and Marketing Certificate of Achievement

The Winery Sales and Marketing certificate will prepare the student to enter the wine industry workforce in Tasting Room and Retail Winery Operations and Sales. This could lead to a career in Winery Outside Sales as well as Sales Positions with Distributors. Upon successful completion of the Winery Sales and Marketing certificate, the student will demonstrate skills, knowledge, and training necessary for entry level employment or career advancement with understanding of basic Winery Tasting Room Operations and Sales techniques in upselling, cross selling and wine club enrollment. This will prepare students to work in Winery Tasting Rooms and Direct to Consumer Sales positions.

Program Learning Outcomes

Upon successful completion of this program, students will be able to:

  1. Describe the importance the role the tasting room has in the success of a winery.
  2. Compare and contrast the principal wine growing regions of California and Europe.
  3. Create a consumer direct sales and marketing plan.
  4. Develop a sales strategy for a winery.
  5. Develop a marketing plan for a wine label.
  6. Create a social media marketing campaign for a winery.

Core Requirements

Complete 20.5 units

Course NameUnits:Term TakenGradeGen Ed
BUS 94F Customer Service Strategies Units: 1
COM ST 8 Small Group Communication Units: 3
CUL ART 30A Wine Sales Units: 1.5
CUL ART 30B Wine Marketing Units: 1.5
CUL ART 31 Introduction to Viticulture, Winemaking, Wines of the World Units: 3
CUL ART 32 Sensory Evaluation of Wine Units: 2
CUL ART 85 Wine Regions of California Units: 1.5
CUL ART 86A Introduction to Wines of the Old World - Europe Units: 1.5 - 2
CUL ART 86B Introduction to World Wines - New World Units: 1.5
CUL ART 87 Direct to Consumer Wine Sales Units: 1.5
CUL ART 88 Wine Tasting Room Operations Units: 1.5
CUL ART 93V Work Experience: Culinary Arts Units: 1-4

Restricted Elective

Complete 3 units selected from:

Course NameUnits:Term TakenGradeGen Ed
BUS 21 Marketing Units: 3
BUS 22 Professional Selling Units: 3
MCOM 9 Social Media Strategy Units: 3

Minimum Units Required: 23.5

Complete all courses with a grade of “C” or better.

Related Programs

Winery Event Coordinator Certificate of Achievement 

Winery Tasting Room Associate Certificate of Achievement 

For more information:

Contact the Arts, Humanities, and Multimedia Transfer and Career Pathway (TrAC) 

Notes: