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Nov 22, 2024
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2018-2019 San Joaquin Delta College Catalog [ARCHIVED CATALOG]
Culinary Arts, AA
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 Return to: Certificates and Degrees (A-Z)
The Major in Culinary Arts is designed to develop a strong base of knowledge and skills that will serve as a foundation for further study and/or pursuit of a career.
Program Learning Outcomes
- Students will demonstrate proper Serve Safe skills as it applies to the food service industry.
- Students will demonstrate proper purchasing, menu planning, production costing, and basic marketing skills.
- Students will be able to perform basic culinary math skills as required by food service establishments.
- Students will be able to demonstrate proper cooking methods and techniques required in the food service industry.
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General Education
Complete one of the following general education patterns:
Students are advised to double-count courses in the major or area of emphasis to also satisfy general education when possible. Course subject credit will be awarded in satisfaction of both major/area of emphasis and lower division general education requirements, but the units will only be counted once in computing the total number of units for the degree.
Major Requirements - Restricted Electives
Complete 18 units selected from:
Minimum Major Units Required: 18
Complete all courses with a grade of “C” or better.
Minimum Degree Units Required: 60
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Return to: Certificates and Degrees (A-Z)
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