Upon completion of the Baking and Pastry Certificate program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.
Program Learning Outcomes
Students will have the ability to demonstrate standardized safe food handling techniques.
Students will have the ability to perform basic culinary math functions including recipe costing and conversions.
Students will have the ability to demonstrate basic baking techniques following standardized recipes.