BUS 10A Bookkeeping

Units: 3
Advisories: ENG 1A or ENG 2A and MATH 37 or MATH 37EX with a grade of “C” or better.
This course is an introductory study of bookkeeping procedures relating to sole proprietorship companies. The course covers the entire accounting cycle of both service and merchandising companies. Topics covered are sales, receivables, purchases, payables, inventory, depreciation, cash management, bank reconciliation, payroll and payroll tax calculations, trial balance, and financial statement reporting. (HBCU, CSU)