2018-2019 San Joaquin Delta College Catalog 
    
    Sep 16, 2019  
2018-2019 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

[Add to Favorites]

CUL ART 005 Commercial Food Preparation


Units: 4
Advisories: CUL ART 003  with a grade of “C” or better or ServSafe Managers Certificate.
This course is designed to explore the theory of basic commercial food production techniques and applications. The students develop skills in knife, tool, and equipment operation and apply principles of food preparation to produce a variety of food products. Students are involved in meal production and rotate through commercial foodservice job stations. (CSU)



[Add to Favorites]