2019-2020 San Joaquin Delta College Catalog 
    
    Nov 25, 2020  
2019-2020 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 11 Menu Planning


Units: 1.5
This course is designed to summarize the basic principles of menu planning and layout for various foodservice operations. Factors considered are nutritional adequacy, economic requirements, types of operations, skill of personnel, clientele, and equipment. (CSU)



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