2019-2020 San Joaquin Delta College Catalog 
    
    Nov 27, 2020  
2019-2020 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 19 Kitchen Management


Units: 9
Prerequisites: CUL ART 9 Restaurant Operations  with a grade of “C” or better.
This course is designed to examine advanced principles of preparation of foods served in hotels, country clubs, catering operations and restaurants. The student gains experience in quantity food preparation while working in the Student Chef campus restaurant as well as on and off site catering. Career options are explored. (CSU)



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