2019-2020 San Joaquin Delta College Catalog 
    
    Nov 25, 2020  
2019-2020 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 71 Plated Desserts


Units: 4
Prerequisites: CUL ART 7 Baking  and CUL ART 8 European Pastry Production  each with a grade of “C” or better.
This course is designed to give the student repeated opportunities in plated desserts design and components of desserts including, but not limited to, chocolate tempering, template manufacturing, various tuilles, frozen desserts, cake layers, sauces, sugar garnishes, mousses, and curds.



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