CUL ART 72 Retail Bakery Management

Units: 3
Prerequisites: CUL ART 7 Baking and CUL ART 8 European Pastry Production each with a grade of “C” or better.
This course is designed to enable the student to manage a retail bakery. The student learns seasonal and specialty production planning for a retail bakery. The student develops skills in financial management of a bakery.