AH SC 11B Beginning Livestock Evaluation

Units: 2
Prerequisites: AH SC 11A Introduction to Livestock Evaluation with a grade of “C” or better.
This course is designed to introduce the student to the basic factors involved in evaluation and selection of breeding, feeder and market animals, and the application of these factors in the livestock industry. The visual appraisal of live animals and carcasses combined with production records are used to determine the practical usefulness and productivity of livestock. Students will be introduced to basic livestock terminology and formatting skillset as a foundation for oral reasons. (UC, CSU)