2020-2021 San Joaquin Delta College Catalog 
    
    Mar 29, 2024  
2020-2021 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 13 Purchasing and Receiving


Units: 1.5
This course is designed to survey purchasing and receiving practices in commercial food service operations. The course includes the writing of specifications, standards and grades of food. Analysis of food quality and the factors influencing pricing are included. This course utilizes the Canvas learning platform for online homework assignments. (CSU)



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