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Nov 24, 2024
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2019-2020 San Joaquin Delta College Catalog [ARCHIVED CATALOG]
Culinary Arts, AA
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The Major in Culinary Arts is designed to develop a strong base of knowledge and skills that will serve as a foundation for further study and/or pursuit of a career.
Program Learning Outcomes
- Students will demonstrate proper Serve Safe skills as it applies to the food service industry.
- Students will demonstrate proper purchasing, menu planning, production costing, and basic marketing skills.
- Students will be able to perform basic culinary math skills as required by food service establishments.
- Students will be able to demonstrate proper cooking methods and techniques required in the food service industry.
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Major Requirements - Restricted Electives
Complete 18 units selected from:
General Education
Complete one of the following general education patterns:
Students are advised to double-count courses in the major or area of emphasis to also satisfy general education when possible. Course subject credit will be awarded in satisfaction of both major/area of emphasis and lower division general education requirements, but the units will only be counted once in computing the total number of units for the degree.
Minimum Major Units Required: 18
Complete all courses with a grade of “C” or better.
Minimum Degree Units Required: 60
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