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Nov 03, 2025
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2019-2020 San Joaquin Delta College Catalog [ARCHIVED CATALOG]
Baking and Pastry Certificate of Achievement
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Upon completion of the Baking and Pastry Certificate program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.
Program Learning Outcomes
- Students will have the ability to demonstrate standardized safe food handling techniques.
- Students will have the ability to perform basic culinary math functions including recipe costing and conversions.
- Students will have the ability to demonstrate basic baking techniques following standardized recipes.
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Core Requirements
Complete 26 units Minimum Units Required: 26
Complete all courses with a grade of “C” or better. |
Return to: Certificates and Degrees (A-Z)
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