2019-2020 San Joaquin Delta College Catalog 
    
    Jan 26, 2021  
2019-2020 San Joaquin Delta College Catalog [ARCHIVED CATALOG]


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Baking and Pastry Certificate of Achievement



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Upon completion of the Baking and Pastry Certificate program the student will have a solid foundation of baking principles. This knowledge will allow them to perform at a high level in any pastry establishment. They will be able to produce high quality breads or chocolate candies, and everything in between.

Program Learning Outcomes

  1. Students will have the ability to demonstrate standardized safe food handling techniques.
  2. Students will have the ability to perform basic culinary math functions including recipe costing and conversions.
  3. Students will have the ability to demonstrate basic baking techniques following standardized recipes.

Minimum Units Required: 26


Complete all courses with a grade of “C” or better.

For more information:


Contact the Arts and Communication Division

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