2018-2019 San Joaquin Delta College Catalog 
    
    Sep 23, 2020  
2018-2019 San Joaquin Delta College Catalog [ARCHIVED CATALOG]

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CUL ART 073 Garde Manger


Units: 2
Prerequisites: CUL ART 005 Commercial Food Preparation  and CUL ART 003 Sanitation and Safety  each with a grade of “C” or better or California Food Handlers Card.
This course focuses on the art of the cold kitchen with emphasis on both modern and classical techniques. Topics include hors d`oeuvre, platters, plates canape, salads, brining, pickling, curing, and smoking. This course also includes basic garnishing and fruit carving.



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